Tuesday, February 28, 2012

What to do with left over chicken.

For the left over beer can chicken, take two potatoes, two stalks of celery, four carrots, 1 cup peas, 1/2 medium onion and mushrooms.
Dice potatoes, celery, carrots and onion.
Cook all vegetables add 2 cups of chicken gravy and cook on medium heat add left over chicken.
Serve with sour dough bread. Yum!!!




No comments:

Post a Comment