For the left over beer can chicken, take two potatoes, two stalks of
celery, four carrots, 1 cup peas, 1/2 medium onion and mushrooms.
Dice potatoes,
celery, carrots and onion.
Cook all vegetables add 2 cups of chicken
gravy and cook on medium heat add left over chicken.
Serve with sour
dough bread. Yum!!!
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