Veganaise Recipe/ Tofu Pate Recipe

I don't really like mayo so I might like this it without egg.  I have had a tofu pate made with veganaise and it was amazing.  Here are some recipes I found.  I hope to try this out this weekend. When I do you will know. 

Veganaise

2-1/4 cups safflower oil
1 cup soy milk
1 tablespoon maple syrup or agave nectar
3/4 teaspoon sea salt, or to taste
2 to 2-1/2 teaspoons apple cider vinegar, raw or lemon juice, fresh squeezed
1/2 teaspoon Dijon mustard

Makes 3-1/2 Cups

Combine all ingredients except vinegar or lemon juice in blender, blending until smooth. Slowly add vinegar or lemon juice until liquid thickens. 

Veganaise 

3 tbsp lemon juice

1/2 cup soy milk

1/4 tsp salt

1/4 tsp paprika

1/4 tsp mustard

6 tbsp vegetable oil

Put all the ingredients except the oil in a blender. Blend on the lowest speed. Gradually - one drop at a time - add the oil until the mixture starts to thicken. Continue blending until thickened and smooth. Transfer to a jar and store in the refrigerator. 

http://vegetarian.about.com/od/saucesdipsspreads/r/veganmayo.htm

 

Tofu Pate  

1 (16 ounce) package soft tofu

1/4 cup mayonnaise or veganaise

1/4 teaspoon garlic powder

1/4 teaspoon ground white pepper

1/4 teaspoon prepared mustard

1/4 teaspoon seasoning salt

1/4 teaspoon nutritional yeast

1/4 teaspoon paprika

1 orange bell pepper, finely chopped

1 fresh red chile pepper, finely chopped

2 stalks celery, finely chopped

2 tablespoons chopped fresh parsley

2 tablespoons chopped fresh cilantro

2 tablespoons chopped fresh dill weed

2 cloves garlic, minced

Directions

1. Wrap soft tofu in cheese cloth. Place over a medium bowl, and press to drain as much liquid as possible.
2. Place tofu in a medium bowl. Mix in mayonnaise, garlic powder, white pepper, mustard, seasoning salt, nutritional yeast, paprika, orange bell pepper, red chile pepper, celery, parsley, cilantro, dill weed and garlic. Blend until smooth. Cover and chill in the refrigerator until serving. 

 http://allrecipes.com/recipe/bug-lady-tofu-pate/#